Today, most of customers showing a preference for eco-friendly restaurants, restaurant sustainability ideas like water conservation are crucial to staying competitive. Saving water will also add up to some big cost savings.
In a restaurant, the largest uses of water occur in the kitchen. Water is a necessity in commercial kitchen operations, but it’s still a limited resource and need to save. Water saving in the restaurant kitchen is one of the most important works should be do to accomplish the green restaurant target.
5 ways to save water in the restaurant kitchens:
1. Use water saving faucets to reduce water consumption.
– Low – flow faucets: Hygiene and cleanliness are the most important things in the restaurant industry, that means a lot of hand washing occurs throughout the day, from both customers and staff. Installing low-flow faucets, preferably ones with motion sensors, are a simple, inexpensive and effective way to immediately decrease water consumption.
Low flow faucet – image hgtv.com
– A low-flow, pre-rinse spray valve: In restaurants kitchen, dishes before manually washing or loading them into a dishwasher will be rinsed by hand. A traditional spray valves will use from 10 liters to 15 liters water per minute. But A low-flow, pre-rinse spray valve will use less than 4 liters of water per minute. Low-flow valves are still powerful enough to rinse dishes, but use far less energy and water.
See more about low-flow pre-rinse spray valve
Low-flow spray valve, image: tsbras
2. Use water saving kitchen equipment:
– Improved day after day, commercial kitchen equipment is more energy-efficient than ever before. Upgrading your steam cooker, dishwasher, and ice machine to Energy saving models will help your restaurant save more water. Some Energy saving appliance models actually reuse water throughout cycles to help combat restaurant water waste.
3. Use a water filtration system for restaurant
Customers want food that is cooked with safe, pure, fresh water. Employees need to drink clean water to keep them going throughout their long shifts. Installing a water filtration system in restaurant kitchen will allow cooks and other staff members to dispense the right amount of clean, filtered water for cooking and drinking.
4. Fix leaky faucets and pipes
Drips and leaks in a faucet, appliance or pipe waste a surprising amount of water. One-time plumber fee will save money and water in the long run.
5. Build employee awareness:
Human control all activities and and use all equipment, so teach employees that water consumption is important, and train them on how to use only what’s necessary. Training kitchen staff can help you significantly reduce water waste in restaurant.
Encouraging and training employees to build a green restaurant is to help the restaurant develop sustainably.