Go Green your Hotel, Restaurant, Catering!
Author: Tiều Phu
The commercial kitchen when working creates airborne grease, fumes, odor and that nasty steam that makes the kitchen cloudy. How to remove fumes and odor in the commercial kitchen? Hood …
Dangers from BBQ smoke BBQ smoke contains a high level of polycyclic aromatic hydrocarbons (PAHs), which are known to cause DNA mutations, respiratory disease, and even lung cancer. When the …
Go green be part of the movement to create a more sustainable planet. The biodegradable and compostable trash bags are eco-friendly products and should be used in Horeca industry. Equip …
What is a grease trap? A grease trap (also known as grease interceptor) is a plumbing device (a type of trap) designed to intercept most greases and solids before they …
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