Description
ESP fume purifier is mainly used for purification treatment of lampblack, oil mist, cooking fumes during food processing. Commercial cooking fume contains about 300 kinds of harmful substances and DNP etc, including lung carcinogen “two nitrophenol, benzopyrene,” long time inhale of lampblack will cause human body tissue lesions.
The fume suctioned into fume purifier by fan, after pre-filter, most of the large oil drops and particles will be suctioned into the High-voltage filed, during this process of collision and filtration, the fume is ionized, the oil mist is charged and mostly degraded carbonization; a few oil drops will be moved to and adhered on the positive and negative plate, then flows and drops into the collecting drawer. The rest of micron oil mist will be degraded in to CO2 and water, to make sure the exhaust air is clean. Under the high voltage, it also will generate ozone, this can remove odor.
Source: FumePurifier.com
