What is an green restaurant?

A restaurant or a cafe that is not only interested in serving food, drinks and making money, but also takes responsibility for its social impact, adopting measures to reduce the footprint of their activities and promote more sustainable consumption that is in harmony with nature.

A green restaurant is a restaurant with sustainable management systems.

A green restaurant is a restaurant which have regulations, policies to save energy and water, disposal waste, using eco-friendly products.

A green restaurant is a restaurant with materials and food selection based on products that respect animal welfare and sustainable agriculture. Also working with local suppliers to help increase local business

A green restaurant is a restaurant that has trained and educated staff for knowledge and working regulations of environment protection and green goals.


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