Branding Advantageous: Environmental awareness is growing and this can give PR a boost and have bottom line benefits.
Financially Advantageous: The concept of eco-friendliness in and of itself is intended to save resources, which saves on financial costs as well. This is particularly the case when it comes to sustainability efforts that save on utilities, like water and electricity.
Environmental Protection: Hotel, restaurant kitchens emits a large amount of fumes, odors, wastewater that pollute the air, threaten human health and contaminate the surrounding environment. Installing environmental equipment such as grease trap, odor and fume purifier in the commercial kitchen can reduce air pollution.
The use of plastics and other disposable materials will damage the earth, the rivers, the ocean. Reduce and limit plastic use will reduce the waste pollution.
On a macro scale, Green Horeca contribute to the fight climate change around the world.
Sustainable development: Go Green will help you to develop sustainable business!
