Checklist to green your HoReCa
1. Saving energy and water: Using alternative energy systems. Solar energy is the most common renewable energy source in the hotel industry, especially for water heating. Led lights are popular …
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Day: September 3, 2019
ESP fume purifier for restaurant kitchen exhaust
The ESP (Electrostatic precipitator) can be applied for purification treatment of lampblack, oil mist, cooking fume during food processing. Cooking fume contains about 300 kinds of harmful substances and DNP …
The harm and prevention of fumes pollution
The harm of fumes pollution in catering industry The fumes emitted from commercial cooking are the large amount of thermal oxidative decomposition products produced by cooking oil and food under …