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Tiều Phu – Page 4 – GREEN HORECA

Author: Tiều Phu

Why HORECA should go GREEN?

Branding Advantageous: Environmental awareness is growing and this can give PR a boost and have bottom line benefits. Financially Advantageous: The concept of eco-friendliness in and of itself is intended to save …

Checklist to green your HoReCa

1. Saving energy and water: Using alternative energy systems. Solar energy is the most common renewable energy source in the hotel industry, especially for water heating. Led lights are popular …